Servings:6 | Calories:349 | Total Fat:19g | Chol:53mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 19g
Sat Fat 5g
Total Carb 29g
27% Ground beef
26% Others combined
23% Ground pork
21% White rice
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
6 green bell peppers, tops cut away and seeds removed 2 tablespoons vegetable oil 1 cup finely chopped yellow onions 1/2 cup finely chopped green bell peppers 1/2 pound ground beef 1/2 pound ground pork 1 tablespoon minced garlic 1/4 cup finely chopped fresh parsley leaves 3/4 teaspoon salt 1/2 teaspoon ground black pepper Pinch red pepper flakes 2 cups cooked long or medium-grain white rice 8 ounces tomato sauce Water
Directions : View recipe directions on foodnetwork.com