Servings:4 | Calories:312 | Total Fat:15g | Chol:49mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 15g
Sat Fat 4g
Total Carb 30g
33% Others combined
19% Cooked chicken
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
4 large green, red or orange peppers 2 tablespoons Crisco vegetable oil 1 medium onion , diced (about 1/2 cup) 2 teaspoons minced garlic 1 1/2 cups diced cooked chicken 2/3 cup pasta sauce 1/2 cup shredded Cheddar, Monterey Jack or Swiss cheese 1/4 teaspoon ground black pepper
Directions : View recipe directions on campbellskitchen.com