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photo Asian Meatball Subs With Hoisin Mayonnaise Recipe | Say Mmm

Asian Meatball Subs With Hoisin Mayonnaise

This Asian Meatball Subs With Hoisin Mayonnaise recipe contains ground pork, mayonnaise, hoisin sauce, vegetable oil, egg and more.
4 Servings - 2 hr - foodnetwork.com
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Servings:4  | Calories:631 | Total Fat:46g  | Chol:144mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 46g
71 %
Sat Fat 11g
55 %
Total Carb 25g
8 %
Fiber 3g
12 %
Sugars 11g
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Cholesterol 144mg
48 %
Sodium 1274mg
53 %
Protein 31g
62 %
Calories:
48% Ground pork
21% Others combined
19% Mayonnaise
9% Hoisin sauce
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 slice white sandwich bread
1 1/2 tablespoons milk
1 teaspoon soy sauce
5 scallions, white and green parts separated
1 1/4 pounds ground pork
3 large cloves garlic, finely grated
1 tablespoon finely grated peeled ginger (about a 2 inch piece)
1/3 cup water chestnuts, drained, rinsed and chopped
1 large egg, lightly beaten
1/3 cup chopped fresh cilantro
1 1/2 teaspoons toasted sesame oil
Kosher salt and freshly ground pepper
1/2 cup hoisin sauce
1/4 cup mayonnaise
2 1/2 tablespoons fresh lime juice
3 to 4 teaspoons Asian chili-garlic sauce
Peanut or vegetable oil, for frying
1 cup bean sprouts
4 7-inch-long pieces baguette, split open

Directions : View recipe directions on foodnetwork.com
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