Recipes for Veggie Pot Pie with grocery lists and nutritional information | Page 7

Festive Pizza Appetizers

What do you get when you combine two convenience ingredients with fresh veggies and shredded cheese? The answer: This colorful veggie-topped “pizza”!

60 Servings - 15 min - bettycrocker.com

Tangy Broccoli Salad

Broccoli proves that it's no boring ol' veggie in this smart dish. Give it a little sweet-tangy dressing-and a sprinkling of bacon-and next thing you know, it's gone.

12 Servings - 1 hr 20 min - kraftrecipes.com

Vegetable Pizza Roll Ups

Happy Friday Wednesday to you! I hope this post finds you all in good spirits. Last night Ava and I made these delicious veggie pizza roll ups. Wi

petitfoodie.com

Vegetarian and Vegan Paella

Who needs a paella pan? A large skillet stands in for the wide, shallow two-handled cookware in this quick veggie-laden version of the classic Spanish rice dish.

6 Servings - vegetariantimes.com

Avocado Dream Sandwich

Veggie Sandwich Bliss! This simply sensational Avocado Dream Sandwich recipe is sure to satisfy.

sweetonveg.com

Creamy Garlic Chicken and Cheddar Biscuits

Pillsbury Grands! biscuits filled with chicken and veggie mixture, made using Progresso™ Recipe Starters™ cooking sauce gives you delicious dinner – ready in 20 minutes.

5 Servings - 20 min - pillsbury.com

Easy Beef and Broccoli

Hoisin, ginger and Catalina Dressing combine for a mouthwatering Asian-inspired sauce. Make this beef-and-veggie dish part of your smart eating plan.

4 Servings - 15 min - kraftrecipes.com

Asparagus Soup

Get your kids to eat green vegetables with this simple blended soup - use any green veggie, not just asparagus! The trick is in the faces...and having hungry children.

4 Servings - 40 min - kitchenstewardship.com

Chicken Bacon Potato Soup

This soup is perfect for ushering in fall: It's hearty enough for the beginning of soup season, yet brothy and veggie-packed so that it doesn't feel

6 Servings - 4 hr - myrecipes.com

photo Broccoli Casserole Recipe | Say Mmm

Mix pantry staples with broccoli to create a comforting casserole that works for weeknights as well as holiday spreads. If the kids enjoy this recipe, try other veggie-loaded casseroles to sneak nutrients in their meals.

10 Servings - myrecipes.com

Asparagus and Gruyere Strata

This dish is perfect for hectic weeknights - you can sub in any cheese or veggie you have on hand and it will turn out just as nicely. Feel free to add any other preferred ingredients to make this dish a family-favorite.

8 Servings - stonyfield.com

Quinoa Loaf with Mushrooms and Peas

Welcome spring--or vegetarian guests--to your table with this delicious main-course recipe that is destined to become a favorite for family and feasts alike. For killer veggie burgers, serve any leftover slices on toasted whole wheat buns with lettuce and spicy mustard. [LINK]Skip to main content

8 Servings - wholefoodsmarket.com

Meatloaf with Pork, Mushrooms & Bacon

Super Porktastic Bacon-Topped Spinach and Mushroom Meatloaf I was inspired to make this bacon-topped, veggie-laden meatloaf after watching this video on Chow.com. I wasn't brought up on bad meatloaf...

nomnompaleo.com

Vegetable Moo Shu Wraps

Skip the restaurant, and enjoy Chinese food at home with a veggie stir-fry served with hoisin sauce and moo shu pancakes (found in the frozen section of Asian markets). To assemble, smear hoisin on a pancake, spoon in stir-fry, and roll like a burrito. Vegans can substitute rice paper wrappers and swap baked tofu strips for the eggs and agave syrup for the honey.

8 Servings - vegetariantimes.com