Super Porktastic Bacon-Topped Spinach and Mushroom Meatloaf I was inspired to make this bacon-topped, veggie-laden meatloaf after watching this video on Chow.com. I wasn't brought up on bad meatloaf...
Servings:?? | Calories:1537 | Total Fat:98g | Chol:491mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 98g
151 %
Sat Fat 44g
221 %
Total Carb 120g
40 %
Fiber 19g
78 %
Sugars 57g
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Cholesterol 491mg
164 %
Sodium 4010mg
167 %
Protein 57g
115 %
Calories:
38% Bacon slices
31% Others combined
20% Coconut cream
9% Eggs
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 pound frozen chopped spinach 1 tablespoon unsalted butter (or coconut oil) 1/2 cup finely chopped yellow onion (from 1/2 medium onion) 1/2 pound Cremini mushrooms, finely chopped 1/4 cup coconut cream or coconut milk 1/2 cup small-dice celery (from about 2 medium stalks) 1/2 cup loosely packed fresh Italian parsley leaves 1/4 cup coconut flour 1 medium garlic clove, minced 1 teaspoon kosher salt, plus more as needed 1 1/2 teaspoons freshly ground black pepper, plus more as needed 1/4 teaspoon freshly grated nutmeg 2 large eggs, lightly beaten 3-5 bacon slices
Directions : View recipe directions on nomnompaleo.com
