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Meatloaf with Pork, Mushrooms & Bacon

Super Porktastic Bacon-Topped Spinach and Mushroom Meatloaf I was inspired to make this bacon-topped, veggie-laden meatloaf after watching this video on I wasn't brought up on bad meatloaf...
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Servings:??  | Calories:1537 | Total Fat:98g  | Chol:491mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 98g
151 %
Sat Fat 44g
221 %
Total Carb 120g
40 %
Fiber 19g
78 %
Sugars 57g
Cholesterol 491mg
164 %
Sodium 4010mg
167 %
Protein 57g
115 %
38% Bacon slices
31% Others combined
20% Coconut cream
9% Eggs
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 pound frozen chopped spinach
1 tablespoon unsalted butter (or coconut oil)
1/2 cup finely chopped yellow onion (from 1/2 medium onion)
1/2 pound Cremini mushrooms, finely chopped
1/4 cup coconut cream or coconut milk
1/2 cup small-dice celery (from about 2 medium stalks)
1/2 cup loosely packed fresh Italian parsley leaves
1/4 cup coconut flour
1 medium garlic clove, minced
1 teaspoon kosher salt, plus more as needed
1 1/2 teaspoons freshly ground black pepper, plus more as needed
1/4 teaspoon freshly grated nutmeg
2 large eggs, lightly beaten
3-5 bacon slices

Directions : View recipe directions on
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