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Asparagus and Gruyere Strata

This dish is perfect for hectic weeknights - you can sub in any cheese or veggie you have on hand and it will turn out just as nicely. Feel free to add any other preferred ingredients to make this dish a family-favorite.
8 Servings -
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Servings:8  | Calories:179 | Total Fat:12g  | Chol:113mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 12g
18 %
Sat Fat 7g
35 %
Total Carb 6g
2 %
Fiber 1g
4 %
Sugars 5g
Cholesterol 113mg
38 %
Sodium 363mg
15 %
Protein 12g
23 %
32% Gruyere
28% Others combined
21% Unsalted butter
17% Eggs
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


4 eggs
2 egg whites
3/4 c Stonyfield Organic Whole Milk
3/4 c Stonyfield Organic Greek Plain Nonfat Yogurt
1 c shredded Gruyere
3/4 tsp salt
1/4 tsp black pepper
3 tbsp unsalted butter
1 clove garlic (minced)
1 small onion (finely chopped)
1 lb asparagus (washed, trimmed and cut into 1 / 4-inch-thick slices, tips left intact)
5 slice wheat bread (cut into 1 inch squares)

Directions : View recipe directions on
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