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Neely's Asparagus Casserole

This Neely's Asparagus Casserole recipe contains heavy cream, panko bread crumbs, grated gruyere cheese, butter, asparagus and more.
6 Servings - 40 min - foodnetwork.com
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Servings:6  | Calories:476 | Total Fat:34g  | Chol:148mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 34g
52 %
Sat Fat 19g
95 %
Total Carb 29g
10 %
Fiber 5g
20 %
Sugars 5g
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Cholesterol 148mg
49 %
Sodium 764mg
32 %
Protein 16g
33 %
Calories:
35% Others combined
27% Heavy cream
22% Panko bread crumbs
14% Grated Gruyere cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 tablespoon vegetable oil, for sauteing
1 medium onion, finely diced
1 clove garlic, minced
Salt and freshly ground black pepper
1 1/2 pounds asparagus, rough ends removed, cut into 1 inch pieces
2 eggs
1 cup heavy cream
2 tablespoons freshly chopped dill leaves
1 cup grated Gruyere cheese
1/4 cup grated Parmesan
1 1/2 cups panko bread crumbs
1 tablespoon smoked paprika
4 tablespoons butter, melted

Directions : View recipe directions on foodnetwork.com
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