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Asparagus and Ham Casserole

I created this casserole one day while trying to find a good recipe for leftover ham. Instead of resorting to scalloped potatoes and ham, or ham and noodles. I tried asparagus. Everyone liked it so well, I've made it ever since.--Helen Ostronic, Omaha, Nebraska
6 Servings - 50 min -
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Servings:6  | Calories:370 | Total Fat:15g  | Chol:52mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 15g
23 %
Sat Fat 7g
35 %
Total Carb 40g
13 %
Fiber 2g
8 %
Sugars 3g
Cholesterol 52mg
17 %
Sodium 1213mg
51 %
Protein 20g
40 %
33% Others combined
31% Rice
20% Shredded Cheddar cheese
15% Fully cooked ham
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 pound fresh asparagus, cut into 1 inch pieces
2 cups cubed fully cooked ham
3 cups cooked rice
1 cup diced celery
1 1/2 teaspoons lemon pepper
1 (10.75 ounce) can condensed cream of chicken soup, undiluted
1 cup chicken broth
1 cup shredded Cheddar cheese
1 tablespoon butter
1/2 cup bread crumbs

Directions : View recipe directions on
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