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Asparagus Gruyere Tart

This Asparagus Gruyere Tart recipe contains gruyere cheese, asparagus, olive oil, flour, sheet frozen puff pastry.
4 Servings - 45 min - marthastewart.com
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Servings:4  | Calories:245 | Total Fat:16g  | Chol:43mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 16g
25 %
Sat Fat 8g
40 %
Total Carb 11g
4 %
Fiber 4g
16 %
Sugars 3g
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Cholesterol 43mg
14 %
Sodium 619mg
26 %
Protein 16g
32 %
Calories:
65% Gruyere cheese
13% Asparagus
12% Olive oil
7% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

Flour, for work surface
1 sheet frozen puff pastry
5 1/2 ounces (2 cups) Gruyere cheese, shredded
1 1/2 pounds medium or thick asparagus
1 tablespoon olive oil
Salt and pepper

Directions : View recipe directions on marthastewart.com
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