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photo Asparagus and Parmesan Tart Recipe | Say Mmm

Asparagus and Parmesan Tart

Your turn to host brunch? No problem. Our creamy asparagus tart is packed with cheesy flavor. It's a tastier take on your morning egg bake.
8 Servings - 54 min - kraftrecipes.com
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Servings:8  | Calories:144 | Total Fat:11g  | Chol:62mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 11g
17 %
Sat Fat 5g
25 %
Total Carb 7g
2 %
Fiber 1g
4 %
Sugars 3g
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Cholesterol 62mg
21 %
Sodium 207mg
9 %
Protein 7g
13 %
Calories:
33% PHILADELPHIA Cream Cheese
33% Others combined
22% KRAFT Shredded Parmesan Cheese
10% Eggs
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 ready-to-use refrigerated pie crust (1 / 2 of 15 oz. pkg.)
1 Tbsp. oil
2 onions , thinly sliced, separated into rings
3/4 lb. fresh asparagus , trimmed, blanched and cut into 1 inch lengths
4 oz. (1 / 2 of 8 oz. pkg.) PHILADELPHIA Cream Cheese , softened
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
2 eggs
1/2 tsp. lemon zest
1/2 cup KRAFT Shredded Parmesan Cheese , divided

 Directions : View recipe directions on kraftrecipes.com
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