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photo Vegetarian Tamales Recipe | Say Mmm

Vegetarian Tamales

Yes, these Mexican culinary wonders are a lot of work, and they take a lot of time. On the bright side, the work isn’t difficult and boy, is it worth it in the end.
16 Servings - 2 hr - tastykitchen.com
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Servings:16  | Calories:103 | Total Fat:8g  | Chol:19mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 8g
12 %
Sat Fat 5g
25 %
Total Carb 5g
2 %
Fiber 1g
4 %
Sugars 1g
---
Cholesterol 19mg
6 %
Sodium 398mg
17 %
Protein 2g
4 %
Calories:
49% Butter
20% Veggie Broth
16% Others combined
13% Shredded Cheddar Cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Corn Husks

Ingredients

1 package Corn Husks (about 40-50 Husks)
2 cups Masa
1 teaspoon Baking Powder
3/4 teaspoons Salt, Divided
2 teaspoons Cumin, Divided Use
2 teaspoons Chili Powder, Divided Use
2-1/4 cups Veggie Broth, Divided Use
1 stick Butter
1 whole Zucchini, Chopped
3 whole Green Onions, Chopped
2 cloves Garlic, Minced
1 Tablespoon Oil
1 bunch Cilantro, Chopped
2 whole Roma Tomatoes, Chopped
1/2 whole Lime, Juiced
1/2 cups Shredded Cheddar Cheese

 Directions : View recipe directions on tastykitchen.com
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