Need a last minute Thanksgiving appetizer? These bruschetta are the perfect finger food and, best of all, they're light enough that they won't spoil any appetites for the big meal.
Going out for dinner on Valentine's Day is for those who don't know any better. This year, avoid overcrowded restaurants and hurried chefs by cooking a delicious meal at home with your other half with this recipe for shrimp scampi.
Ever meet a mummy with great taste? Try this one! His pizza-crust "bandages" wrap around deli chicken, ham and cheese for a finger food that will be a Halloween hit!
For our first Slow Food NYU cooking demo, we decided to host a post-Valentine's day chocolate lover's recovery session. Fellow slow foodie Meg, a former professional baker and friend of...
I woke up yesterday morning and something felt funny. It felt different. At first I couldn't put my finger on it, and then I suddenly realized that it was sunny. Sun! Glorious sun! We pretty much h...
These fancy looking berries are so incredibly easy to make. The chocolate and toppings make an impressive presentation. They are perfect to pass at a party, serve on a buffet, or make for your sweetie on Valentine's Day.
Did you ever wrap a fruit rollup around your finger as a child, then gnaw away at it until you were left with a sticky, goopy mess? I sure did. Gross. Rest assured, I ate these fruit rollups like a...
Red Velvet Cupcakes with a luscious cream cheese frosting. These moist and delicious cupcakes are perfect for Valentine's Day, Christmas or anytime you are craving a sweet something! I have b... Sweet Pea's Kitchen
Looking for the perfect Valentine's dessert? This gooey chocolate cake for two, loaded with whipped cream, ice cream, chocolate and caramel sauce more than delivers. And it couldn't be easier to make.
These are salty, sweet, fragrant, finger-licking good. You can either make them in the pods, slurping the sauce clinging to the outside while stripping out the beans with your teeth or use shelled beans in a saucy side dish. We often serve a version of this for guests to snack on while we tend the grill or finish in the kitchen.
