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photo Shrimp Scampi with Sun-Dried Tomatoes and Artichokes Recipe | Say Mmm

Shrimp Scampi with Sun-Dried Tomatoes and Artichokes

Going out for dinner on Valentine's Day is for those who don't know any better. This year, avoid overcrowded restaurants and hurried chefs by cooking a delicious meal at home with your other half with this recipe for shrimp scampi.
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Servings:??  | Calories:1640 | Total Fat:46g  | Chol:347mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 46g
71 %
Sat Fat 18g
89 %
Total Carb 222g
74 %
Fiber 37g
147 %
Sugars 8g
Cholesterol 347mg
116 %
Sodium 2629mg
110 %
Protein 58g
115 %
49% Linguini
28% Others combined
12% Butter
9% Vermouth wine
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1/2 lb linguini, cooked according to package instructions
2 tbsp butter
1 tbsp extra virgin olive oil, plus more for drizzling
2 shallots
2 cloves garlic
1/2 lb frozen pre-cooked shrimp, peeled and deveined
5 tbsp vermouth wine
6 oz frozen artichoke hearts, thawed (or canned)
1/3 cup thinly sliced sun-dried tomatoes
1/4 tsp fresh black pepper
1/4 tsp sea salt, plus more to taste if desired
1 large lemon
1/4 cup finely chopped parsley leaves

Directions : View recipe directions on
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