Servings:?? | Calories:1156 | Total Fat:47g | Chol:636mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 47g
72 %
Sat Fat 18g
90 %
Total Carb 67g
22 %
Fiber 15g
60 %
Sugars 11g
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Cholesterol 636mg
212 %
Sodium 4139mg
172 %
Protein 102g
204 %
Calories:
30% Others combined
27% Raw shrimp
24% Chickpea flour
16% Parmesan cheese
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
3/4 cup chickpea flour 2 tbsp milled flaxseeds 1/4 tsp sea salt Olive oil cooking spray (TIP: When misting a piping-hot skillet as in this recipe, use an oil mister instead of a pressurized container.) 1 tbsp organic unsalted butter 1 shallot, chopped 3 cloves garlic, minced 1 lb raw shrimp, peeled, deveined and tails removed 1/4 cup white wine 1/2 cup grape tomatoes, halved 1/2 cup grated low-fat Parmesan cheese 2 tbsp chopped fresh parsley
Directions : View recipe directions on cleaneatingmag.com
