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Shrimp Scampi Flatbread

Our super-fast, gluten-free skillet flatbread makes a perfect base for traditional shrimp scampi!
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Servings:??  | Calories:1156 | Total Fat:47g  | Chol:636mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 47g
72 %
Sat Fat 18g
90 %
Total Carb 67g
22 %
Fiber 15g
60 %
Sugars 11g
Cholesterol 636mg
212 %
Sodium 4139mg
172 %
Protein 102g
204 %
30% Others combined
27% Raw shrimp
24% Chickpea flour
16% Parmesan cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


3/4 cup chickpea flour
2 tbsp milled flaxseeds
1/4 tsp sea salt
Olive oil cooking spray (TIP: When misting a piping-hot skillet as in this recipe, use an oil mister instead of a pressurized container.)
1 tbsp organic unsalted butter
1 shallot, chopped
3 cloves garlic, minced
1 lb raw shrimp, peeled, deveined and tails removed
1/4 cup white wine
1/2 cup grape tomatoes, halved
1/2 cup grated low-fat Parmesan cheese
2 tbsp chopped fresh parsley

Directions : View recipe directions on
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