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Black Bean Orange Peel Edamame

These are salty, sweet, fragrant, finger-licking good. You can either make them in the pods, slurping the sauce clinging to the outside while stripping out the beans with your teeth or use shelled beans in a saucy side dish. We often serve a version of this for guests to snack on while we tend the grill or finish in the kitchen.
8 Servings -
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Servings:8  | Calories:94 | Total Fat:4g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 4g
6 %
Sat Fat 0g
0 %
Total Carb 8g
3 %
Fiber 3g
12 %
Sugars 2g
Cholesterol 0mg
0 %
Sodium 9mg
0 %
Protein 7g
15 %
88% Edamame
8% Orange
1% Others combined
1% Sesame oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Fermented black beans


1 pound edamame (in shell or not)
1 orange
2 teaspoons fermented black beans, rinsed and chopped
1 tablespoon garlic, minced (2 medium cloves)
1 teaspoon ginger, minced
2 tablespoons shallots, minced (1 medium)
1 teaspoon mirin
2 teaspoons soy
1/4 teaspoon sesame oil
1/2 teaspoon chili sauce (or a fresh red chili sliced crosswise)

Directions : View recipe directions on
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