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Strawberry Buttermilk Bread

I woke up yesterday morning and something felt funny. It felt different. At first I couldn't put my finger on it, and then I suddenly realized that it was sunny. Sun! Glorious sun! We pretty much h...
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Servings:??  | Calories:2104 | Total Fat:83g  | Chol:372mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 83g
127 %
Sat Fat 9g
47 %
Total Carb 301g
100 %
Fiber 22g
88 %
Sugars 78g
Cholesterol 372mg
124 %
Sodium 2701mg
113 %
Protein 47g
94 %
32% All purpose flour
28% Canola oil
23% Others combined
15% Spelt
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 1/2 cups all purpose flour
3/4 cup spelt or barley flour (or just more all purpose flour)
2 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1/3 cup sugar
2 tsp. lavender leaves or flowers (dried or fresh) or the zest of 1 lemon
2 cups sliced strawberries (tops removed and berries cut into quarters)
1/4 cup canola oil (or another neutral flavored oil)
2 large eggs
1/2 tsp. vanilla extract
1 cup of buttermilk (if you don’t have buttermilk, you can add a tsp. of vinegar – not balsamic though, use a light colored vinegar – to a cup of milk and let it stand for 10 minutes. Then use this soured milk in place of buttermilk)

Directions : View recipe directions on
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