I woke up yesterday morning and something felt funny. It felt different. At first I couldn't put my finger on it, and then I suddenly realized that it was sunny. Sun! Glorious sun! We pretty much h...
Servings:?? | Calories:2104 | Total Fat:83g | Chol:372mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 83g
127 %
Sat Fat 9g
47 %
Total Carb 301g
100 %
Fiber 22g
88 %
Sugars 78g
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Cholesterol 372mg
124 %
Sodium 2701mg
113 %
Protein 47g
94 %
Calories:
32% All purpose flour
28% Canola oil
23% Others combined
15% Spelt
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 1/2 cups all purpose flour 3/4 cup spelt or barley flour (or just more all purpose flour) 2 tsp. baking powder 1 tsp. baking soda 1/2 tsp. salt 1/3 cup sugar 2 tsp. lavender leaves or flowers (dried or fresh) or the zest of 1 lemon 2 cups sliced strawberries (tops removed and berries cut into quarters) 1/4 cup canola oil (or another neutral flavored oil) 2 large eggs 1/2 tsp. vanilla extract 1 cup of buttermilk (if you don’t have buttermilk, you can add a tsp. of vinegar – not balsamic though, use a light colored vinegar – to a cup of milk and let it stand for 10 minutes. Then use this soured milk in place of buttermilk)
Directions : View recipe directions on fiveandspice.wordpress.com
