Servings:4 | Calories:376 | Total Fat:20g | Chol:2mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 20g
31 %
Sat Fat 4g
20 %
Total Carb 42g
14 %
Fiber 6g
24 %
Sugars 9g
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Cholesterol 2mg
1 %
Sodium 3062mg
128 %
Protein 12g
24 %
Calories:
52% Organic cashews
39% Vegetable broth
5% Heirloom tomatoes
2% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 2 items in the list.
Incomplete info for : Fresh herbs, Organic polenta
Ingredients
1 pound heirloom tomatoes Sea salt 6 to 8 garlic cloves Fresh herbs, such as basil, chives, oregano, and sage 4 cups water or unsalted vegetable broth 1 teaspoon sea salt 2 cups organic polenta or cornmeal 1 cup organic cashews 1/2 lemon, juiced 1 teaspoon Himalayan sea salt 1 teaspoon fresh basil or your favorite seasonal herb 1/4 cup spring water
Directions : View recipe directions on wizardrecipes.com
