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photo Plant-Powered Polenta Pizza Recipe | Say Mmm

Plant-Powered Polenta Pizza

This easy and fun wheat-free pie also makes a wonderful appetizer or finger food, cut into small wedges and served warm from the oven.
4 Servings -
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Servings:4  | Calories:376 | Total Fat:20g  | Chol:2mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 20g
31 %
Sat Fat 4g
20 %
Total Carb 42g
14 %
Fiber 6g
24 %
Sugars 9g
Cholesterol 2mg
1 %
Sodium 3062mg
128 %
Protein 12g
24 %
52% Organic cashews
39% Vegetable broth
5% Heirloom tomatoes
2% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 2 items in the list.
Incomplete info for : Fresh herbs, Organic polenta


1 pound heirloom tomatoes
Sea salt
6 to 8 garlic cloves
Fresh herbs, such as basil, chives, oregano, and sage
4 cups water or unsalted vegetable broth
1 teaspoon sea salt
2 cups organic polenta or cornmeal
1 cup organic cashews
1/2 lemon, juiced
1 teaspoon Himalayan sea salt
1 teaspoon fresh basil or your favorite seasonal herb
1/4 cup spring water

Directions : View recipe directions on
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