Recipes for Traditional Macaroni and Cheese with grocery lists and nutritional information | Page 423

Basil Turkey Burgers

'These delicious sandwiches are a superb substitute for traditional beef burgers,' says Carolyn Bixenmann of Grand Island, Nebraska. 'My husband actually prefers these turkey burgers, topped with seasoned mayonnaise.'

4 Servings - 15 min - allrecipes.com

3BC (Best Baked Bean Casserole)

An awesome traditional favorite to have at every cookout or holiday table. These smokey, sweet beans are great with a variety of meats and are a wonderful addition to any meal. This is a great side dish your sure to love!

6 Servings - 1 hr 10 min - allrecipes.com

Mushroom Orzo Risotto

Tiny, rice-shaped orzo absorbs liquid and flavor much like rice, but unlike traditional risotto, this recipe doesn't need to be stirred obsessively for a perfectly al dente, creamy result.

3 Servings - myrecipes.com

Pecan-Topped Pumpkin Bread

This top-rated pumpkin bread offers great flavor without the extra fat and calories of traditional pumpkin bread recipes.

2 Servings - myrecipes.com

White Hot Chocolate with Cocoa Whipped Cream

Put a twist on the traditional hot chocolate topped with a drift of snow-white whipped cream; here, the hot chocolate is creamy white and the fluffy topping is flavored with cocoa.

2 Servings - finecooking.com

Dolmas (Stuffed Grape Leaves)

Grape leaves are filled with a mixture of rice, onions, currants, pine nuts, mint and spices, and then gently steamed. Serve chilled, as is traditional, or warm, as desired. Squeeze fresh lemon juice over dolmas before serving.

8 Servings - 1 hr 15 min - allrecipes.com

Peruvian Chicken Soup (Aguadito de Pollo)

This traditional Peruvian soup contains large pieces of chicken breast and potato cooked with peas, corn, and red pepper. It is a light version of the Peruvian Chicken Chowder (Chupe de Pollo).

8 Servings - 1 hr 30 min - allrecipes.com

Honey and Spice-Glazed Pork Chops

Add a spicy-sweet kick to your traditional pork chop recipe by simmering pork chops in a honey, Dijon mustard, ground ginger, cinnamon, and clove glaze. Serve with mashed potatoes to soak-up the extra sauce.

4 Servings - myrecipes.com

Bok Choy Salad

Add bite to a simple salad by crumbling uncooked ramen noodles over bok choy, a Chinese white cabbage. A cider vinegar and soy sauce drizzle make the salad a unique and flavorful alternative to the traditional starter salad.

6 Servings - myrecipes.com

Greek Salad I

An oregano/olive oil dressing with a dash of lemon makes this traditional salad just a bit different. All the veggies, including the Romaine, are chopped so when the salad is tossed, each bit of tomato or pepper, or cucumber gets its equal share of dressing. Six servings.

6 Servings - 20 min - allrecipes.com

Double Layer Pumpkin Cheesecake

Cheesecake lovers will applaud this addition to the holiday dessert selection. A layer of traditional cheesecake is topped with a layer of pumpkin pie flavored cheesecake and baked.

8 Servings - 1 hr 10 min - allrecipes.com

My Best Clam Chowder

A delicious, traditional cream-based chowder, this recipe calls for the standard chowder ingredients: onion, celery, potatoes, diced carrots, clams, and cream. A little red wine vinegar is added before serving for extra flavor.

8 Servings - 50 min - allrecipes.com

Dad's Pad Thai

Why eat out when the best traditional Pad Thai is made right in your own kitchen? This is the best Pad Thai recipe ever. My father's Pad Thai is better than most Thai restaurants! I like it because of all the fresh ingredients, it is not greasy. It's satisfying and healthy. There is no meat in this recipe.

4 Servings - 25 min - allrecipes.com