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photo Potato Egg Bake Recipe | Say Mmm

Potato Egg Bake

This Potato Egg Bake recipe contains yukon gold potatoes, shredded reduced-fat cheddar cheese, eggs, cottage cheese, grated parmesan cheese and more.
8 Servings - 55 min - tasteofhome.com
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Servings:8  | Calories:433 | Total Fat:11g  | Chol:147mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 11g
17 %
Sat Fat 5g
25 %
Total Carb 60g
20 %
Fiber 10g
40 %
Sugars 6g
---
Cholesterol 147mg
49 %
Sodium 618mg
26 %
Protein 25g
51 %
Calories:
54% Yukon Gold potatoes
22% Others combined
12% Shredded reduced-fat cheddar cheese
10% Eggs
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 pounds Yukon Gold potatoes (about 6 medium), peeled and diced
1/2 cup water
1 cup frozen chopped broccoli, thawed
6 green onions, thinly sliced
1 small sweet red pepper, chopped
6 eggs
8 egg whites
1 cup (8 ounces) 1% cottage cheese
1 cup (4 ounces) shredded reduced-fat cheddar cheese
1/2 cup grated Parmesan cheese
1/2 cup fat-free milk
2 tablespoons dried parsley flakes
1/2 teaspoon salt
1/4 teaspoon pepper

 Directions : View recipe directions on tasteofhome.com
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