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Crispy Potato Roast

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8 Servings -
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Servings:8  | Calories:327 | Total Fat:11g  | Chol:11mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 11g
17 %
Sat Fat 4g
20 %
Total Carb 55g
18 %
Fiber 10g
40 %
Sugars 2g
Cholesterol 11mg
4 %
Sodium 266mg
11 %
Protein 7g
14 %
54% Russet potatoes
16% Thyme
14% Extra-virgin olive oil
13% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


3 tablespoons unsalted butter, melted
3 tablespoons extra-virgin olive oil
4 pounds russet potatoes, peeled
4 shallots, thickly sliced lengthwise
Coarse salt
1/2 to 1 teaspoon red-pepper flakes (optional)
8 sprigs thyme

Directions : View recipe directions on
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