Servings:?? | Calories:2615 | Total Fat:91g | Chol:92mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 91g
139 %
Sat Fat 33g
163 %
Total Carb 444g
148 %
Fiber 83g
331 %
Sugars 14g
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Cholesterol 92mg
31 %
Sodium 2132mg
89 %
Protein 56g
112 %
Calories:
54% Russet potatoes
16% Thyme
14% Extra-virgin olive oil
13% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
3 tablespoons salted or unsalted butter, melted 3 tablespoons extra-virgin olive oil Coarse salt 1/2 to 1 teaspoon red-pepper flakes (optional)(I used aleppo, which is milder and can therefore be used more generously) 4 pounds russet potatoes, peeled (smaller diameter potatoes are great, if you can find them) 4 shallots, peeled 8 sprigs thyme
Directions : View recipe directions on smittenkitchen.com
