Here's a great way to use summer's abundant squashes. Toasted pine nuts and briny kalamata olives make this salad a standout. Prep and Cook Time: about 1 1/4 hours. Notes: Ingredients can be prepped and pasta cooked a day ahead of time and chilled (add 1 tbsp. extra-virgin olive oil to the cooked pasta). Toss everything together just before serving.
Next time you have the grill warmed up, throw on some extra corn on the cob to make this easy summer side dish. It's a great complement to any outdoor party.
This easy recipe for Almond Crusted Chicken Strips with Almond Dipping Sauce is sure to impress your family and friends. You can whip this up in under 30 minutes, so it's a weeknight staple in our house!
Nutty sautéed chicken dipped in a creamy mustard sauce delivers nicely varied textures and flavors. Using cornstarch rather than flour makes the crust especially crisp.
This Grilled Meat and Potatoes Salad recipe contains seven seas viva italian dressing, beef sirloin steak, new potatoes, salad greens, tomato wedges and more.
