Servings:4 | Calories:696 | Total Fat:66g | Chol:0mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 66g
102 %
Sat Fat 9g
45 %
Total Carb 31g
10 %
Fiber 11g
44 %
Sugars 11g
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Cholesterol 0mg
0 %
Sodium 1003mg
42 %
Protein 4g
9 %
Calories:
57% Extra-virgin olive oil
23% Hass avocados
12% Others combined
6% Extra-virgin olive oil
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 1/2 tablespoons achiote paste*, crumbled or 1 tablespoon smoked paprika 1 orange, juiced 2 limes, juiced 1 medium garlic clove, peeled and minced 3/4 cup extra-virgin olive oil Pinch sea salt and freshly ground black pepper Extra-virgin olive oil, for greasing pan 2 Hass avocados, halved, pitted and flesh cut into quarters 2 tablespoons sugar Sea salt and freshly ground black pepper 6 cups mixed baby lettuces 1 red grapefruit, peeled and segmented
Directions : View recipe directions on foodnetwork.com
