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photo Grilled Avocado and Scallop Salad Recipe | Say Mmm

Grilled Avocado and Scallop Salad

This Grilled Avocado and Scallop Salad recipe contains extra-virgin olive oil, hass avocados, extra-virgin olive oil, sugar, red grapefruit and more.
4 Servings - 50 min -
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Servings:4  | Calories:696 | Total Fat:66g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 66g
102 %
Sat Fat 9g
45 %
Total Carb 31g
10 %
Fiber 11g
44 %
Sugars 11g
Cholesterol 0mg
0 %
Sodium 1003mg
42 %
Protein 4g
9 %
57% Extra-virgin olive oil
23% Hass avocados
12% Others combined
6% Extra-virgin olive oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 1/2 tablespoons achiote paste*, crumbled or 1 tablespoon smoked paprika
1 orange, juiced
2 limes, juiced
1 medium garlic clove, peeled and minced
3/4 cup extra-virgin olive oil
Pinch sea salt and freshly ground black pepper
Extra-virgin olive oil, for greasing pan
2 Hass avocados, halved, pitted and flesh cut into quarters
2 tablespoons sugar
Sea salt and freshly ground black pepper
6 cups mixed baby lettuces
1 red grapefruit, peeled and segmented

Directions : View recipe directions on
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