Servings:4 | Calories:619 | Total Fat:26g | Chol:66mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 26g
40 %
Sat Fat 4g
20 %
Total Carb 70g
23 %
Fiber 8g
32 %
Sugars 24g
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Cholesterol 66mg
22 %
Sodium 480mg
20 %
Protein 32g
65 %
Calories:
30% Fusilli
25% Salmon fillet
24% Olive or vegetable oil
19% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : White balsamic vinegar
Ingredients
1/2 cup white balsamic vinegar or white wine vinegar 1/4 cup olive or vegetable oil 1/4 cup honey 1/4 cup Dijon mustard 2 teaspoons lemon juice 1/4 teaspoon salt 1/4 teaspoon ground mustard 1 pound salmon fillet, 1/2 inch thick (about 1 pound), cut into 4 pieces 2 medium bell peppers, cut into 3/4 inch pieces 1 medium zucchini, cut into 3/4 inch pieces 2 cups uncooked fusilli (corkscrew) pasta (6 ounces) 2 cups fresh baby salad greens 1 tablespoon chopped fresh or 1/2 teaspoon dried dill weed
Directions : View recipe directions on bettycrocker.com
