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photo Grilled Corn Salad with Green Beans and Tomatoes Recipe | Say Mmm

Grilled Corn Salad with Green Beans and Tomatoes

Next time you have the grill warmed up, throw on some extra corn on the cob to make this easy summer side dish. It's a great complement to any outdoor party.
8 Servings -
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Servings:8  | Calories:191 | Total Fat:12g  | Chol:7mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 12g
18 %
Sat Fat 3g
15 %
Total Carb 19g
6 %
Fiber 6g
24 %
Sugars 6g
Cholesterol 7mg
2 %
Sodium 281mg
12 %
Protein 7g
13 %
39% Extra virgin olive oil
27% Others combined
20% Ears corn
12% Ricotta
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 teaspoon Dijon mustard
3 tablespoons sherry vinegar
1/4 cup extra virgin olive oil
Salt and pepper
4 ears corn, grilled
1 pound green beans, blanched and cooled
1 pint cherry or grape tomatoes, halved
1/2 red onion, thinly sliced
1 cup basil leaves, thinly shredded
4 ounces ricotta salata, shaved

Directions : View recipe directions on
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