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photo Grilled Seafood Salad Recipe | Say Mmm

Grilled Seafood Salad

This Grilled Seafood Salad recipe contains white wine.
6 Servings - 1 hr - bettycrocker.com
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Servings:6  | Calories:289 | Total Fat:13g  | Chol:81mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 13g
20 %
Sat Fat 2g
10 %
Total Carb 16g
5 %
Fiber 2g
8 %
Sugars 3g
---
Cholesterol 81mg
27 %
Sodium 653mg
27 %
Protein 27g
55 %
Calories:
37% Tuna steaks
27% Others combined
21% Olive or vegetable oil
12% Mixed salad greens
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1/4 cup balsamic vinegar
3 tablespoons olive or vegetable oil
2 tablespoons white wine vinegar
1 tablespoon finely chopped shallot
1 tablespoon chopped fresh or 1 teaspoon dried thyme leaves
1 tablespoon Dijon mustard
1 tablespoon water
1/4 teaspoon salt
12 uncooked large shrimp (thawed if frozen), peeled, deveined
1 lb swordfish, marlin or tuna steaks, 3/4 to 1 inch thick
1 medium fennel bulb, cut into wedges
10 cups bite-size pieces mixed salad greens
1/2 small red onion, thinly sliced
12 cherry tomatoes, cut in half
12 pitted kalamata or ripe olives

 Directions : View recipe directions on bettycrocker.com
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