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Seafood Cheese Dip

This Seafood Cheese Dip recipe contains process cheese, lump crabmeat, diced tomatoes, frozen cooked salad shrimp.
20 Servings - 1 hr 45 min - tasteofhome.com
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Servings:20  | Calories:188 | Total Fat:14g  | Chol:50mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 14g
22 %
Sat Fat 9g
45 %
Total Carb 2g
1 %
Fiber 0g
0 %
Sugars 1g
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Cholesterol 50mg
17 %
Sodium 404mg
17 %
Protein 14g
28 %
Calories:
89% Process cheese
7% Lump crabmeat
1% French bread baguettes
1% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 package (32 ounces) process cheese (Velveeta), cubed
2 cans (6 ounces each) lump crabmeat, drained
1 can (10 ounces) diced tomatoes and green chilies, undrained
1 cup frozen cooked salad shrimp, thawed
French bread baguettes, sliced and toasted

Directions : View recipe directions on tasteofhome.com
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