Light, fluffy quinoa cooks in practically no time and is incredibly versatile--you can add it to just about any kind of salad. Millet would also be good.
This Grilled Corn with Spicy Lime Mayo recipe contains ears corn on the cob, kraft grated parmesan cheese, green onion, lime juice, ground red pepper and more.
This Pan-Roasted Zucchini with Corn & Chipotle Peppers recipe contains corn, zucchini, kraft zesty italian dressing, kraft grated parmesan cheese, onions and more.
This is a chowder that uses ingredients that I almost always have on hand, so it is quick and easy to throw together before work, and come home to on a nice fall evening. Relatively easy to double as well for extra large families or get togethers.
This one-pot skillet was created for those moments when you're in the mood for a walking taco but nowhere near a concession stand. It's no-fuss food with big flavor.
This Texas Caviar (Black-Eyed Pea Dip) with Homemade Tortilla Chips recipe contains extra-virgin olive oil, black-eyed peas, vegetable oil, tortilla chips, garlic powder and more.
