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Chipotle Strip Steaks with Avocado Salad

This Chipotle Strip Steaks with Avocado Salad recipe contains smoked cheddar cheese, strip steaks, butter, milk, Extra-virgin olive oil and more.
4 Servings - 10 min - rachaelraymag.com
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Servings:4  | Calories:494 | Total Fat:36g  | Chol:112mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 36g
55 %
Sat Fat 18g
90 %
Total Carb 16g
5 %
Fiber 3g
12 %
Sugars 8g
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Cholesterol 112mg
37 %
Sodium 950mg
40 %
Protein 27g
55 %
Calories:
34% Smoked cheddar cheese
28% Others combined
26% Strip steaks
10% Butter
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 tablespoons grill seasoning, such as McCormick grill Mates Montreal Steak Seasoning (a couple of palmfuls)
Grated zest of 2 limes
1 1/2 teaspoons ground coriander (half a palmful)
1 1/2 teaspoons ground cumin (half a palmful)
1 1/2 teaspoons chili powder (half a palmful)
4 1-inch-thick strip steaks (8 ounces each)
2 tablespoons butter
2 tablespoons flour
1 1/2 cups milk
1 1/2 cups shredded smoked cheddar cheese
2 tablespoons finely chopped canned chipotle chile in adobo sauce
Salt
Extra-virgin olive oil (EVOO), for drizzling
2 Hass avocadospitted, flesh scooped out, then sliced
2 tomatoes, sliced
1 small red onion, thinly sliced
Juice of 1 lemon
2 tablespoons chopped cilantro

Directions : View recipe directions on rachaelraymag.com
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