Servings:10 | Calories:268 | Total Fat:15g | Chol:142mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 15g
23 %
Sat Fat 7g
35 %
Total Carb 16g
5 %
Fiber 3g
12 %
Sugars 5g
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Cholesterol 142mg
47 %
Sodium 1031mg
43 %
Protein 19g
38 %
Calories:
37% Others combined
24% Shrimp
23% Shredded cheese
15% Butter
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
6 cups cooked rice (I cooked 2 cups raw rice) 1 1/2 tbsp olive oil 1/2 stick butter 1 1/2 to 2 lbs. medium sized shrimp (peeled / deveined), seasoned with 1 1/2 tsp creole seasoning 1 large yellow onion, chopped 1 green bell pepper, chopped 2 cloves garlic, chopped Creole seasoning to taste 1 15 oz. can diced tomatoes 1 8 oz. can tomato sauce 1 10 oz. can cream of mushroom 6 red bell peppers 1 to 2 cups water 1 to 1 1/2 cups shredded cheese Fresh chopped parsley
Directions : View recipe directions on diaryofarecipecollector.com
