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photo Stuffed Shells Recipe | Say Mmm

Stuffed Shells

Melty cheese, tomato sauce, creamy filling...and the whole dish can fit your healthy eating plan. The ultimate win-win-win-win.
5 Servings - 1 hr - kraftrecipes.com
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Servings:5  | Calories:447 | Total Fat:7g  | Chol:16mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 7g
11 %
Sat Fat 2g
10 %
Total Carb 78g
26 %
Fiber 12g
48 %
Sugars 7g
---
Cholesterol 16mg
5 %
Sodium 860mg
36 %
Protein 20g
41 %
Calories:
63% Jumbo pasta shells
19% BREAKSTONE'S FREE or KNUDSEN FREE Fat Free Cottage Cheese
8% Others combined
7% Spaghetti sauce
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 pkg. (10 oz.) frozen chopped spinach , thawed, well drained
1 container (16 oz.) BREAKSTONE'S FREE or KNUDSEN FREE Fat Free Cottage Cheese
1 red pepper , chopped
1 egg white
1 env. (0.7 oz.) GOOD SEASONS Italian Dressing Mix
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese , divided
20 jumbo pasta shells (for stuffing), cooked, drained and cooled
1 jar (13-1/2 oz.) spaghetti sauce

 Directions : View recipe directions on kraftrecipes.com
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