Laced with a splash of wine, this hearty soup is packed with garden-fresh nutrition and veggies! Leafy escarole adds color and plenty of vitamin A. You could substitute spinach or kale for the escarole if you wish. Lea Reiter — Thousand Oaks, CA
It takes 10 minutes tops to prepare this cool treat, but it tastes like you spent a lot of time creating it.—Cathie Valentine, Graniteville, South Carolina