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photo Carrot Pancakes With Salted Yogurt Recipe | Say Mmm

Carrot Pancakes With Salted Yogurt

This recipe contains carrots, olive oil, eggs, yogurt, chickpea flour and more.
4 Servings - epicurious.com
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Servings:4  | Calories:609 | Total Fat:19g  | Chol:190mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 19g
29 %
Sat Fat 4g
20 %
Total Carb 97g
32 %
Fiber 26g
104 %
Sugars 48g
---
Cholesterol 190mg
63 %
Sodium 1724mg
72 %
Protein 20g
40 %
Calories:
61% Carrots
15% Olive oil
11% Others combined
11% Eggs
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

4 large eggs, beaten to blend
1 pound carrots (about 8 medium), peeled, coarsely grated
1/3 cup chopped fresh cilantro
1/4 cup chickpea flour
Kosher salt, freshly ground pepper
3 tablespoons (or more) olive oil, divided
1 cup plain whole yogurt
1 cup spicy greens (such as baby mustard greens, watercress, or arugula)
1 tablespoon fresh lemon juice
Flaky sea salt (such as Maldon)

 Directions : View recipe directions on epicurious.com
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