Servings:12 | Calories:118 | Total Fat:4g | Chol:40mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 4g
6 %
Sat Fat 2g
10 %
Total Carb 16g
5 %
Fiber 1g
4 %
Sugars 5g
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Cholesterol 40mg
13 %
Sodium 274mg
11 %
Protein 4g
8 %
Calories:
44% Others combined
21% Butter
17% All-purpose flour
15% Whole wheat flour
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
2 large eggs 1 cup plain, full-fat yogurt 2 to 4 tablespoons milk 3 tablespoons butter, plus extra for buttering skillet 1/2 teaspoon lemon zest 1/2 teaspoon vanilla extract 1/2 cup (62 grams) whole wheat flour 1/2 cup (68 grams) all-purpose flour 1/4 cup (32 grams) barley or rye flour 2 tablespoons sugar 1 tablespoons plus 1 teaspoons baking powder 1/2 teaspoon table salt 1 cup blueberries, rinsed and dried
Directions : View recipe directions on smittenkitchen.com
