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photo Pierogi bake Recipe | Say Mmm

Pierogi bake

Potato-and-onion pierogis are covered with a creamy sauce and cheese, then baked until bubbly and topped with bacon, green onions, and tomatoes.
4 Servings - 38 min - myrecipes.com
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Servings:4  | Calories:245 | Total Fat:14g  | Chol:38mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 14g
22 %
Sat Fat 7g
35 %
Total Carb 23g
8 %
Fiber 2g
8 %
Sugars 1g
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Cholesterol 38mg
13 %
Sodium 271mg
11 %
Protein 8g
16 %
Calories:
37% Frozen potato and onion pierogies
29% Cream cheese
23% Shredded sharp cheddar cheese
9% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 (16 ounce) package frozen potato and onion pierogies (such as Mrs. T's)
Cooking spray
2 center-cut bacon slices, chopped
2 garlic cloves, minced
1/3 cup (3 ounces) 1 / 3-less-fat cream cheese
1/2 cup fat-free, lower-sodium chicken broth
1/2 cup (2 ounces) shredded sharp cheddar cheese
1/4 cup thinly diagonally sliced green onions
1/4 cup chopped seeded plum tomato
1/2 teaspoon freshly ground black pepper

 Directions : View recipe directions on myrecipes.com
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