Servings:4 | Calories:190 | Total Fat:7g | Chol:149mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 7g
11 %
Sat Fat 2g
10 %
Total Carb 10g
3 %
Fiber 2g
8 %
Sugars 2g
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Cholesterol 149mg
50 %
Sodium 1261mg
53 %
Protein 22g
45 %
Calories:
42% Raw shrimp
24% Others combined
17% Grated Parmesan cheese
16% Extra-virgin olive oil
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 tablespoon plus 2 teaspoons extra-virgin olive oil, divided 1 16 ounce package shelf-stable gnocchi 1/2 cup sliced shallots 1 bunch asparagus (about 1 pound), trimmed and cut into thirds 3/4 cup reduced-sodium chicken broth 1 pound raw shrimp (26-30 per pound), peeled and deveined, tails left on if desired 1/4 teaspoon freshly ground pepper Pinch of salt 2 tablespoons lemon juice 1/3 cup grated Parmesan cheese
Directions : View recipe directions on eatingwell.com
