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Skillet Gnocchi with Shrimp & Asparagus

The gnocchi cooks right in the skillet, along with shrimp, shallots, asparagus and Parmesan cheese, in this gnocchi recipe. Look for shelf-stable gnoc
4 Servings -
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Servings:4  | Calories:190 | Total Fat:7g  | Chol:149mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 7g
11 %
Sat Fat 2g
10 %
Total Carb 10g
3 %
Fiber 2g
8 %
Sugars 2g
Cholesterol 149mg
50 %
Sodium 1261mg
53 %
Protein 22g
45 %
42% Raw shrimp
24% Others combined
17% Grated Parmesan cheese
16% Extra-virgin olive oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 tablespoon plus 2 teaspoons extra-virgin olive oil, divided
1 16 ounce package shelf-stable gnocchi
1/2 cup sliced shallots
1 bunch asparagus (about 1 pound), trimmed and cut into thirds
3/4 cup reduced-sodium chicken broth
1 pound raw shrimp (26-30 per pound), peeled and deveined, tails left on if desired
1/4 teaspoon freshly ground pepper
Pinch of salt
2 tablespoons lemon juice
1/3 cup grated Parmesan cheese

Directions : View recipe directions on
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