Servings:?? | Calories:4903 | Total Fat:267g | Chol:753mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 267g
411 %
Sat Fat 123g
615 %
Total Carb 361g
120 %
Fiber 53g
211 %
Sugars 45g
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Cholesterol 753mg
251 %
Sodium 4887mg
204 %
Protein 276g
552 %
Calories:
36% Others combined
24% Penne pasta
23% Ground meat
15% Ricotta cheese
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 1 / 2 pounds ground meat (I used 1 lb. ground chicken and 1/2 lb. chicken Italian sausage, but any combination of these or other ground meats would work.) 2 Tbsps. olive oil 1 28 oz. can crushed tomatoes 1 6 oz. can tomato paste 3 cloves garlic, minced 3 Tbsps. fresh basil, chopped plus more for garnish 4 cups water 12 oz. penne pasta or other tubular pasta, uncooked (I used whole grain.) 1 15 oz. container ricotta cheese 3/4 cup Parmesan cheese, shredded 2 cups mozzarella cheese, shredded
Directions : View recipe directions on fromcalculustocupcakes.com
