Baked oatmeal is not only easy to prepare and makes a delightful breakfast, it can be chock full of nutrients when done correctly. The comforting warmth of freshly baked oatmeal, paired with the naturally sweet, sweet potato makes for a wonderful combination.
I hope everyone had a fabulous Thanksgiving. We were hosted at a friends' house and it was a lovely evening, although I ate way too much (I'm sure I'm not the only one!). Here is a tremendously easy and quick
Dive into deep flavor with WomansDay.com's Ginger-Lemon Tiramisu Recipe, a classic dessert with some new fruity flair. Head over to WomansDay.com for more dessert recipes.
Butternut squash stands in for pumpkin in this pie, which received our Test Kitchens' highest rating. Prepare a day in advance, and store at room temperature.
From morning playdate to cocktail hour, this sweet faux pizza with a cookie dough crust and cream cheese center is invariably welcomed with oohs, ahhs and a pile of forks.
