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Teriyaki Chicken

This Teriyaki Chicken recipe is easy enough for a great weeknight dinner and impressive enough for guests.
4 Servings - 50 min - tastykitchen.com
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Servings:4  | Calories:250 | Total Fat:7g  | Chol:76mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 7g
11 %
Sat Fat 1g
5 %
Total Carb 20g
7 %
Fiber 0g
0 %
Sugars 12g
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Cholesterol 76mg
25 %
Sodium 1099mg
46 %
Protein 27g
53 %
Calories:
53% Boneless, Skinless Chicken Breasts
20% Others combined
12% Honey
12% Olive Oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1/3 cups Low Sodium Soy Sauce
2 Tablespoons Honey
1 Tablespoon Brown Sugar
2 cloves Garlic, Minced
1 teaspoon Fresh Ginger, Minced
1 teaspoon Apple Cider Vinegar
1/3 cups Water
1 Tablespoon Cornstarch
1 Tablespoon Olive Oil
4 whole Boneless, Skinless Chicken Breasts
1 pinch Kosher Salt
1 pinch Ground Black Pepper
Sliced Green Onions Or Sesame Seeds, For Garnish (optional)
Steamed Rice, To Serve (optional)

Directions : View recipe directions on tastykitchen.com
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