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Teriyaki Chicken (Spendwithpennies)

This Teriyaki Chicken recipe is a take out classic reinvented to make a quick and easy weeknight dinner that is faster than delivery.
6 Servings - 25 min -
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Servings:6  | Calories:197 | Total Fat:6g  | Chol:38mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 6g
9 %
Sat Fat 1g
5 %
Total Carb 17g
6 %
Fiber 0g
0 %
Sugars 8g
Cholesterol 38mg
13 %
Sodium 2148mg
90 %
Protein 17g
33 %
34% Boneless, skinless chicken breasts
22% Others combined
22% Teriyaki sauce
21% Olive oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 1/4 cup teriyaki sauce divided
3 boneless, skinless chicken breasts cut into bite sized pieces
1/2 cup flour
1/2 teaspoon kosher salt
1/2 teaspoon pepper
2 Tablespoons olive oil
1/4 cup orange juice
green onions and sesame seeds optional garnish

Directions : View recipe directions on
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