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photo Thai Mango Salad Spicy Peanut Dressing Recipe | Say Mmm

Thai Mango Salad Spicy Peanut Dressing

Crisp, fresh vegetables in a creamy peanut dressing create a vegan salad that's hearty enough to stand on its own. Add cubed chicken for the carnivores.
4 Servings - 10 min -
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Servings:4  | Calories:244 | Total Fat:15g  | Chol:2mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 15g
23 %
Sat Fat 2g
10 %
Total Carb 25g
8 %
Fiber 8g
32 %
Sugars 14g
Cholesterol 2mg
1 %
Sodium 511mg
21 %
Protein 6g
13 %
34% Others combined
32% Avocado
19% Natural peanut butter
12% Mango
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 mango, diced
1 head butter lettuce, leaves torn into bite size peices
1 red pepper, diced
1/2 cup red cabbage, shredded
2 carrots, spiralized or shredded
1 c snap peas, halved
1 avocado, diced
1/4 c fresh cilantro, chopped
1 tsp black sesame seeds, for garnish
2 tbs all natural peanut butter or 4 tbs PB2
2 tbs soy sauce
2 tbs rice vinegar
1 tbs sriracha, or more to taste
1 tbs minced garlic
1 tbs minced fresh ginger
juice of 1 lime

Directions : View recipe directions on
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