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Thai Rice Pudding with Mango

This Rice pudding is creamy and exotic tasting, and the best part is that it's easy to make. The addition of a fresh mango sauce makes it even more special, and yet if you don't have the time or access to fresh mangoes, the pudding is equally lovely on its own. Rice puddings are a traditional dessert throughout much of Asia, with each country adding its own particular flavor and serving style. This Thai version features the flavor of coconut and mango - two key tastes in the tantalizing world of Thai food. A spoonful of this heady combination is enough to satisfy any dessert lover the world over.
4 Servings - 25 min - thaifood.about.com
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Servings:4  | Calories:256 | Total Fat:2g  | Chol:5mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 2g
3 %
Sat Fat 1g
5 %
Total Carb 55g
18 %
Fiber 1g
4 %
Sugars 15g
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Cholesterol 5mg
2 %
Sodium 504mg
21 %
Protein 5g
10 %
Calories:
68% Jasmine rice
12% MANGO
10% Others combined
8% Condensed milk
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Ripe

Ingredients

1 cup Thai jasmine rice or your favorite white rice
1+ 1/2 cups water
pinch salt
2 Tbsp. condensed milk
pinch cardamom, to taste
MANGO SAUCE: (optional)
2 ripe mangoes), diced (see link for how to do this)
1/4 cup water
1-2 Tbsp. condensed milk, to taste

Directions : View recipe directions on thaifood.about.com
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