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photo Thai Coconut Tapioca Pudding with Cayenne-Spiced Mango Recipe | Say Mmm

Thai Coconut Tapioca Pudding with Cayenne-Spiced Mango

This Thai Coconut Tapioca Pudding with Cayenne-Spiced Mango recipe contains sugar, whole milk, mango, thai basil, galangal and more.
6 Servings - epicurious.com
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Servings:6  | Calories:191 | Total Fat:4g  | Chol:8mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 4g
6 %
Sat Fat 3g
15 %
Total Carb 36g
12 %
Fiber 5g
20 %
Sugars 26g
---
Cholesterol 8mg
3 %
Sodium 53mg
2 %
Protein 6g
11 %
Calories:
33% Sugar
31% Others combined
24% Whole milk
10% Mango
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 2x1 inch piece fresh ginger, peeled, sliced
1 1x1 inch piece fresh galangal, * peeled, sliced
10 Thai basil leaves*
6 fresh cilantro sprigs
2 kaffir lime leaves* or 2 teaspoons grated lime peel
1 tablespoon sliced lemongrass*
2 cups water
2 cups whole milk
1/2 cup sugar
1/2 cup small pearl tapioca* (not quick-cooking)
1 13.5- to 14 ounce can unsweetened coconut milk*
1 large mango, peeled, cut into cubes
1 tablespoon fresh lime juice
Pinch of cayenne pepper
Thai basil sprigs

 Directions : View recipe directions on epicurious.com
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