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photo Coconut Curried Pork, Snow Pea, and Mango Stir-Fry Recipe | Say Mmm

Coconut Curried Pork, Snow Pea, and Mango Stir-Fry

Adding tropical ingredients like chopped mango and coconut milk make this 15-minute stir-fry special. Red curry powder is a blend of coriander, cumin, chiles, and cardamom. Use it to give this quick stir-fry a hint of Thai flavor.
4 Servings -
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Servings:4  | Calories:406 | Total Fat:12g  | Chol:56mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 12g
18 %
Sat Fat 6g
30 %
Total Carb 46g
15 %
Fiber 3g
12 %
Sugars 9g
Cholesterol 56mg
19 %
Sodium 557mg
23 %
Protein 28g
56 %
39% Long-grain rice
30% Pork tenderloin
22% Others combined
8% Light coconut milk
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


2 (3 1/2 ounce) bags boil-in-bag long-grain rice
1 (1 pound) pork tenderloin, trimmed
1 tablespoon canola oil
1 teaspoon red curry powder
1 cup snow peas
1/3 cup light coconut milk
1 tablespoon fish sauce
1 teaspoon red curry paste (such as Thai Kitchen)
1 cup bottled mango, cut into 1/2 inch pieces
1/2 cup sliced green onions, divided
2 tablespoons shredded coconut
4 lime wedges (optional)

Directions : View recipe directions on
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