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Sangria

This recipe contains apples, orange soda, brandy, oranges, orange liqueur and more.
1 Servings - 45 min - smittenkitchen.com
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Servings:1  | Calories:708 | Total Fat:1g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 1g
2 %
Sat Fat 0g
0 %
Total Carb 127g
42 %
Fiber 13g
52 %
Sugars 111g
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Cholesterol 0mg
0 %
Sodium 307mg
13 %
Protein 3g
5 %
Calories:
40% Others combined
20% Apples
20% Orange soda
18% Brandy
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 bottles dry Spanish red wine (they recommend garnacha)
1 bottle dry Spanish rosé (they recommend this to lighten the body of the sangria)
1 ounce orange liqueur (such as Triple Sec or Torres)
2 ounces brandy, preferably Spanish, such as Romate
1 tablespoon sugar, or more to taste
2 apples, cored and diced, for garnish (I used one red and one green, for color)
2 oranges, cut into wedges, for garnish
12 ounces (1 can) orange soda (they recommend less sweet brands such as San Pellegrino aranciata)

Directions : View recipe directions on smittenkitchen.com
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