Recipes for Stir-Fried Brussels Sprouts with Lemon & Parmesan with grocery lists and nutritional information | Page 122

Aussie Burger with the Lot

Aussie Burger with the lot - a sandwich filled with lettuce, tomato, beef patty, cheese, ketchup, beetroot, fried onions, bacon, pineapple and a fried egg on the top

manusmenu.com

Orecchiette with Chorizo and swiss chard

A satisfying pasta recipe from Michael Symon with Swiss chard, chorizo, cannellini beans, orecchiette, Parmesan, and a squirt of lemon juice.

6 Servings - 40 min - chow.com

photo Buddha's Delight (Lo Hon Jai) Recipe | Say Mmm

Tired of the same old vegetarian stir fry? Buddha's Delight is just what you need. A celebratory mixture of multiple vegetables and protein sources (wheat gluten, bean-curd skin, bean-curd puffs, and more), noodles, and a flavorful sauce infused with mushrooms, it's a reminder that vegetarian stir-fries don't have to be the same old ho-hum dish every time.n

2 Servings - 3 hr - seriouseats.com

The Brooklyn Beauty

This recipe contains gin, lemon, lemon, lemon juice, champagne.

2 Servings - 10 min - crepesofwrath.net

Vegetable Moo Shu Wraps

Skip the restaurant, and enjoy Chinese food at home with a veggie stir-fry served with hoisin sauce and moo shu pancakes (found in the frozen section of Asian markets). To assemble, smear hoisin on a pancake, spoon in stir-fry, and roll like a burrito. Vegans can substitute rice paper wrappers and swap baked tofu strips for the eggs and agave syrup for the honey.

8 Servings - vegetariantimes.com

Zucchini Cookies

Zucchini cookies infused with lemon zest and raisins and topped with a lemon glaze.

24 Servings - mybakingaddiction.com

Udon Noodles with Green Tea Broth

This Udon Noodles with Green Tea Broth recipe contains eggs, beans, cashews, tofu, mung bean sprouts and more.

shine.yahoo.com

Soft Polenta with Grilled Vegetables

these grilled vegetables are flavored by a few simple ingredients - grill seasoning, lemon juice and olive oil. i also grill some lemon wedges to squeeze over the top of the dish. if you have never grilled a lemon - do so right now. the juices develop & the smoky flavor from the grill is amazing. the polenta is soft & creamy and flavored with garlic and shallots. i add a bit of cream and butter to the end to give it an extra bit of creaminess.

pickycook.com

Crock Pot Apple Sauce

This Crock Pot Apple Sauce recipe contains apples, light brown sugar, lemon peel, fresh lemon juice, cinnamon stick.

12 Servings - 6 hr - skinnytaste.com

Caprese Pasta Salad

This Caprese Pasta Salad recipe contains extra virgin olive oil, lemon, fresh lemon juice, garlic cloves, flat-leaf parsley and more.

thecookingphotographer.com

Japanese Vegan Rice Bowl

This recipe contains long grain rice, vegetable oil, vegetable broth, bean sprouts, fresh sugar snap peas and more.

4 Servings - 30 min - recipe.com

Lemonade Party Cake

When life hands you lemons, make lemonade cake! This moist lemon cake drizzled and filled with an easy lemon filling will remind you of summer any time of year.

12 Servings - 3 hr 10 min - bettycrocker.com

Green Bean Casserole

When I think about traditional holiday side dishes, Green Bean Casserole always comes to mind. The problem for me is that two of the main ingredients come from a can. Although your mom's green bean casserole may have been delicious, most likely it was made with a can of Cream of Mushroom soup and topped with a tin of fried onions. But don't despair, there are ways to recreate this classic the way you remember, only healthier and a lot more fresh tasting. With just a bit of freshly grated parmesan, some sauteed onions and a homemade, flavorful sauce, the green bean casserole of your youth is taken to a new level and becomes something even more special that your kids will...

weelicious.com