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Japanese Vegan Rice Bowl

This recipe contains long grain rice, vegetable oil, vegetable broth, bean sprouts, fresh sugar snap peas and more.
4 Servings - 30 min -
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Servings:4  | Calories:319 | Total Fat:5g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 5g
8 %
Sat Fat 1g
5 %
Total Carb 59g
20 %
Fiber 5g
20 %
Sugars 11g
Cholesterol 0mg
0 %
Sodium 868mg
36 %
Protein 9g
18 %
54% Long grain rice
25% Others combined
9% Vegetable oil
9% Vegetable broth
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 cup long grain rice see savings
1/4 cup red wine vinegar, divided see savings
1 tablespoon sugar, divided see savings
3 tablespoons reduced-sodium soy sauce see savings
2 teaspoons cornstarch see savings
1 tablespoon vegetable oil see savings
2 cups sliced fresh portobello mushrooms (4 ounces)* see savings
1 cup sliced fresh shiitake mushrooms (2 ounces)** see savings
1 cup julienne-cut carrots see savings
3/4 cup vegetable broth see savings
1 8 ounce package Meal Starters Chik'n Strips see savings
2 cups fresh bean sprouts see savings
1 1/2 cups fresh sugar snap peas see savings
3 tablespoons chopped fresh cilantro see savings

Directions : View recipe directions on
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