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Gyudon with Onsen Tamago

Donburi is a Japanese rice bowl dish. Hot steaming rice is place in the bowl topped with fish, meat, or vegetables. The flavorful meat and vegetable juices
4 Servings - 35 min - rotinrice.com
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Servings:4  | Calories:539 | Total Fat:13g  | Chol:254mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 13g
20 %
Sat Fat 4g
20 %
Total Carb 60g
20 %
Fiber 1g
4 %
Sugars 4g
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Cholesterol 254mg
85 %
Sodium 1100mg
46 %
Protein 38g
75 %
Calories:
42% Rice
27% Sirloin steak
16% Others combined
13% Eggs
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 lb (450g) sirloin steak, thinly sliced
2 onions, thinly sliced
1/4 cup (60ml) soy sauce
2 tbsp mirin
2 tbsp sake
1/4 cup (60ml) water
1/2 tsp hondashi
1 tsp sugar
1 tbsp sesame oil
4 large eggs Serve with
4 cups cooked short grain rice (preferably hot and steaming)
1 cup Napa cabbage kimchi
Slice green onions to garnish

Directions : View recipe directions on rotinrice.com
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