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photo Spicy Tomato Basil Soup with Italian Grilled Cheese Dippers Recipe | Say Mmm

Spicy Tomato Basil Soup with Italian Grilled Cheese Dippers

This recipe contains butter, sour dough bread, grated parmesan cheese, olive oil, shredded parmesan cheese and more.
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Servings:??  | Calories:2639 | Total Fat:184g  | Chol:394mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 184g
283 %
Sat Fat 97g
487 %
Total Carb 167g
56 %
Fiber 45g
179 %
Sugars 29g
Cholesterol 394mg
131 %
Sodium 6573mg
274 %
Protein 105g
210 %
39% Others combined
30% Butter
16% Sour dough bread
13% Grated parmesan cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


2 lb fresh tomatoes, cut into large chunks
2 large cloves or 4 small cloves garlic (I used 4 small), minced
1/4 tsp red pepper flakes (less if you don’t want it as spicy)
2 tbsp olive oil
1/2 tsp salt
black pepper to taste
3/4 cup shredded or grated parmesan cheese (I used shredded because that’s what I had on hand)
2 cups chicken stock
1/2 cup half and half (I used fat free)
15 basil leaves, chopped
8 slices good quality sour dough bread
1 stick butter, softened
1 clove garlic, grated
about 1/2 cup shredded mozzerella cheese (I used reduced fat)
about 1/2 cup shredded parmesan cheese

Directions : View recipe directions on
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