When I think about traditional holiday side dishes, Green Bean Casserole always comes to mind. The problem for me is that two of the main ingredients come from a can. Although your mom's green bean casserole may have been delicious, most likely it was made with a can of Cream of Mushroom soup and topped with a tin of fried onions. But don't despair, there are ways to recreate this classic the way you remember, only healthier and a lot more fresh tasting. With just a bit of freshly grated parmesan, some sauteed onions and a homemade, flavorful sauce, the green bean casserole of your youth is taken to a new level and becomes something even more special that your kids will...
Servings:?? | Calories:1064 | Total Fat:55g | Chol:130mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 55g
Sat Fat 32g
Total Carb 106g
36% Others combined
14% Parmesan Cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
1 Lb Green Beans, cut into 1 inch pieces 1 Small Yellow Onion, diced 1 1/4 Tsp Salt, divided 1/2 Cup Panko or Bread Crumbs 1/4 Cup Parmesan Cheese, grated 8 Oz Mushrooms, sliced 2 Garlic Cloves, minced 3 Tbsp Butter 2 Tbsp Flour 1 Cup Chicken Broth 1/2 Cup Whole Milk (you can use half and half if you want the dish to be extra rich and creamy)
Directions : View recipe directions on weelicious.com